The process of making artisan sourdough bread includes hours of mixing, stretching, folding, shaping, and fermenting before it’s baked. Bread of Life makes your bread just for you in very small, controlled batches and with a great deal of care. We use only the freshest wholesome ingredients and do not use any preservatives.
Fun fact: the starter for our sourdough bread originates from the Oregon Trail in 1847!
This site was created with a lot of love, caffeine, and tacos by Kumquat Creative.
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